Mixed Soppina Palya/Greens stir fry

Ingredients:

Mixed Soppu/Greens - 2 cups, washed & finely chopped 

Togari Bele/Toovar Dal - 1 cup, cooked

Onion - 1 big, finely chopped 

Green chillies - 3-4, slit lengthwise 

Fresh coconut grating - 2 tbsps 

Oil - 1 tbsp 

Mustard - 1 tsp

Kadale bele/channa Dal - 1 tsp

Uddina Bele/urad dal - 1 tsp

Curry leaves - 1 sprig 

Salt to taste 

Juice of half a lemon 

Method:

Cook the greens and the dal seperately.   In a pan, heat oil, add mustard and let it splutter. Throw in the kadale bele, uddina bele, curry leaves, green chillies and fry for a min, now add the chopped onions and saute until it's light brown.  

Add the cooked greens/soppu, bele/dal, fresh coconut gratings, salt and mix well and let it cook for a min on low heat.  After a min remove from heat and add lemon juice, mix well and serve. This tastes very good with almost all dishes like plain rice and rasam, curd rice, chapati etc., 

Note:

Adjust the spiciness according to ur taste, you can also replace green chillies with dry red chillies.

Mixed Greens = Dantu, sabsige, menthya, palak and basale is what I used.  You can also add any greens of your choice like moolangi, beetroot, nugge soppu etc.. 

Onion is optional. Coconut gratings is a must.