GINGER CAKE!!!

Ingredients:

1/2 cup butter
1 cup sugar or baking sweetner
1 tbsp fresh grated ginger
1 cup all purpose flour
2 tsps baking powder
1 tsp vanilla extract
1/2 cup milk
2 eggs

Method:

Preheat the oven at 350 F for about 10mins. Sieve together flour and baking powder, keep it aside. Mix butter and sugar(or sweetener) till they are well mixed. Now add eggs, vanilla extract and mix well till the eggs are mixed. Pour in milk and mix again. Now add the flour-baking powder mixture, a little at a time, mixing it all the time. When everything is incorporated well, add the grated ginger and mix. Grease a baking dish, dust it with some flour. Pour the cake batter into it and bake at 350F for about 40mins or till a knife inserted in the center comes out clean. If using a microwave oven then set the time for 4 mins initially & check if done, if not then bake for another 2-3 mins. It should be done within 6-7 mins totally...

While serving, dust with some confectioner’s sugar or decorated it.