Pineapple cake!!!

Ingredients:

2cups flour
1 1/2 castor sugar
1 1/2 tsp, baking soda
1 tsp. salt
2 eggs
1 large can crushed pineapple

For Icing
1small can milk pwd,
1 cup sugar
1 stick butter,
1/2 cup coconut,
1/2 cup chopped nuts

Preparation:

Grease and flour a 9x13-inch baking pan. Preheat oven to 350°. Sift together flour, sugar, baking soda, and salt. Beat eggs with pineapple; stir in dry ingredients, blending well. Spread in baking pan and bake for 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Boil first 3 icing ingredients for 6 minutes , stirring constantly. Beat until thick; add coconut and nuts; spread on cooled cake.