Instant Rave Dose!!!

Ingredients:

Chiroti Rava / Sooji / Semolina – 1 cup
Rice Flour / Akki hittu 1. 5 cup
Salt to taste
Water as needed
Oil for frying dosa
Onion - 1 medium sized finely chopped
Coriander Leaves – a big handful finely chopped
Carrot - 1 grated

Method:

Add rice flour, rava, salt in a mixing bowl. Add water & make into a very thin batter & set it aside for 15 mins.

Add in the chopped onion, carrot & coriander leaves & mix well.

Heat the dosa tawa & pour a ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly around.

Drizzle some oil and let it cook for a min or two or till it turn golden. Flip over and cook for a min.

Remove & Serve hot with coconut chutney or chutney pudi!!

Notes:

1)Make the batter very thin so that while you make the dosa it forms thinly.
2)Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa with the ladle like the regular one...
3)Mix well before making each dosa & adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa..
4)Add more rice flour if the dosa sticks to the pan.
5)The trick is in spreading the batter on the tava.