Ingredients:
A chilled cup of yoghurt/thick curd, 1-2 tbsps of khara Bhoondi, salt to taste, Red chilli pwd - 1/2 tsp, Chat masala - 1/2 tsp, jeera pwd - 1/2 tsp
Method:
Add all the ingredients to the curd except for khara Bhoondi & whisk until smooth. store in the fridge.. Just before serving add the khara Bhoondi n mix well.
Note: Tastes best when served chilled along with pulao or parathas.
No comments:
Post a Comment