Ingredients:
Curd/Buttermilk - 2 cups
Green chillies - 5
Fresh coconut Gratings - 2 tbsps
Turmeric - 1 tsp
Jeera - 1 tsp
Mustard - 1 tsp
Fresh coriander - 2 tbsps
Salt to taste
Method:
Grind all the above ingredients together to a fine paste except Curd. Pour the masala into a bowl add Curd & salt & mix well.
Serve chilled along with hot pongal!!!
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