Ingredients:
Jackfruit (finely chopped) - 25 nos.
Ghee - 100 gms
Milk - 1/4 litre
Fresh coconut gratings - 1 cup
Jaggery - 250 gms
Elachi pwd - 1 tsp
Method:
Fry the chopped jackfruit in ghee & keep it aside. Make a smooth paste of coconut & Jaggery, mix it with milk & boil it until it thickens a bit. Add the fried jackfruit & elachi pwd, mix well & serve.
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